X8 Energy Gum at St. Jude Memphis Marathon Weekend Expo

FOR IMMEDIATE RELEASE

PALM BEACH GARDENS, Fla. – X8 Energy Gum is proud to bring its all-natural pre-workout, endurance and recovery gum to the St. Jude Memphis Marathon Weekend’s Health and Fitness Expo.  The St. Jude Memphis Marathon Weekend welcomes some 18,000 participants to Memphis for a three-day event that begins at the Memphis Cook Convention Center this Thursday and Friday , Dec. 4-5, and concludes Saturday,  Dec. 6, on race day.

X8 Energy Gum has recently found a huge following among the running and triathlete community because of the easy, fast and effective performance enhancement this gum delivers. Maruchy Lachance, an avid runner and VP of Operations for X8 Brands says, “It’s been my dream to run the St. Jude Memphis Marathon, and even though I can’t participate in the race this year, I’m thrilled to be able to represent our company at an event that supports this important cause.”

Founded in 2012, X8 Energy Gum’s patented formula has a special blend of ingredients that make this unique gum a great alternative to those energy boosting drinks and gels. The delivery system for this “energy gum” also makes it the perfect partner for athletes that want a pre-workout, endurance enhancer and recovery aid all in a quick-acting, convenient gum.

Florida-based, X8 Brands company will travel to Memphis, Tennessee, where it will promote and sell  X8 Energy Gum to marathon participants and guests at the two-day expo at booth #41. “This event is a great opportunity to bring our performance gum to marathoners, but more importantly, as the father of three healthy children, I am happy to support St. Jude Children’s Research Hospital and its  great work.” Says, Robert DiMarco, the CEO and co-founder of X8 Brands.

X8 Energy Gum is just one of the all-natural products designed by X8 Brands, the leaders in performance gums. The company is committed to applying its patented gum delivery system to empower consumers on their goals to leading healthy lifestyles.

 

Posted on December 3, 2014 .